Combine topping ingredients in small bowl. Rub beef steaks with
garlic.
Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches
from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. One to two
minutes before steaks are done, top evenly with topping.
Season with salt; sprinkle with parsley.
To grill, place steaks on grid over medium, ash-covered coals. Grill,
uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. One
minute before steaks are done, top evenly with topping.
Recipe courtesy of the National Cattleman’s Beef
Association
Nutrition facts
Serving Size 1 serving
Calories 372
Calories from Fat 280 (75%)
% Daily Value*
47%Total Fat 31g
62%Saturated
Fat 12.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 12.1g
30%Cholesterol 90mg
18%Sodium 427mg
10%Potassium 366mg
1%Total
Carbohydrate 2g
0%Dietary
Fiber 0.1g
Sugars 0g
Sugar Alcohols 0g
43%Protein 21g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
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