Heat oven to 350°F. Combine ground veal, bread crumbs, mushrooms,
egg, chopped green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl,
mixing lightly but thoroughly. Shape into 12 meatballs. Place in greased 15 x 10-inch baking
pan. Bake in 350°F oven 15 to 20 minutes or until lightly browned and not pink in
center.
Combine cornstarch mixture and bouillon granules in medium skillet.
Cook and stir until thickened and bubbly. Stir in 1/2 teaspoon sesame oil. Add meatballs; stir
gently to coat. Serve over noodles. Sprinkle with sliced green onion.
Recipe courtesy of the National Cattleman’s Beef
Association
Nutrition facts
Serving Size 1 serving
Calories 400
Calories from Fat 96 (24%)
% Daily Value*
16%Total Fat 10g
17%Saturated
Fat 3.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 3.6g
46%Cholesterol 138mg
30%Sodium 727mg
12%Potassium 415mg
15%Total
Carbohydrate 46g
6%Dietary
Fiber 1.6g
Sugars 2g
Sugar Alcohols 0g
56%Protein 28g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
Quick &
Easy
