Combine water, hoisin sauce and vinegar in small bowl. Heat large
nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell
pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin
mixture. Remove.
Heat same skillet over medium-high heat until hot. Place beef steaks in
skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture;
turn steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.
Recipe courtesy of the National Cattleman’s Beef
Association
Nutrition facts
Serving Size 1 serving
Calories 406
Calories from Fat 215 (53%)
% Daily Value*
37%Total Fat 24g
27%Saturated
Fat 5.3g
Polyunsaturated Fat 6.4g
Monounsaturated Fat 10.1g
21%Cholesterol 62mg
14%Sodium 343mg
15%Potassium 537mg
7%Total
Carbohydrate 22g
10%Dietary
Fiber 2.5g
Sugars 3g
Sugar Alcohols 0g
52%Protein 26g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
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