In large saucepan, brown pork with onion, stir in cumin and chili
powder; stir well. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20
minutes, until heated through and flavors are blended.
Recipe courtesy of the National Pork Board
Nutrition facts
Serving Size 1 serving
Calories 277
Calories from Fat 128 (46%)
% Daily Value*
22%Total Fat 14g
25%Saturated
Fat 5g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 6.1g
15%Cholesterol 44mg
24%Sodium 568mg
18%Potassium 645mg
7%Total
Carbohydrate 22g
15%Dietary
Fiber 3.7g
Sugars 1g
Sugar Alcohols 0g
34%Protein 17g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.