Heat large nonstick skillet over high heat. Add pork, cook, crumble and
stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole
slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all
remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir
constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto
warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.
Recipe courtesy of the National Pork Board
Nutrition facts
Serving Size 1 serving
Calories 423
Calories from Fat 212 (50%)
% Daily Value*
36%Total Fat 23g
40%Saturated
Fat 8g
Polyunsaturated Fat 2.7g
Monounsaturated Fat 10.5g
22%Cholesterol 66mg
28%Sodium 679mg
17%Potassium 609mg
11%Total
Carbohydrate 32g
13%Dietary
Fiber 3.3g
Sugars 8g
Sugar Alcohols 0g
44%Protein 22g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
