Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven
for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.
Waldorf Sauce:
In a small saucepan combine apple juice and cinnamon; bring to boiling.
Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until
tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar;
cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple
mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.
Recipe courtesy of the National Pork Board
Nutrition facts
Serving Size 1 serving
Calories 227
Calories from Fat 76 (33%)
% Daily Value*
13%Total Fat 8g
12%Saturated
Fat 2.5g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 3.3g
21%Cholesterol 63mg
63%Sodium 1518mg
12%Potassium 433mg
3%Total
Carbohydrate 8g
4%Dietary
Fiber 0.9g
Sugars 2g
Sugar Alcohols 0g
58%Protein 29g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
