Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven
for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F. Slice to
serve.
Meanwhile, crumble cooked cornbread, place in large mixing bowl. In
medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and
pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over
stuffing. Bake at 325 degrees F. for 30-45 minutes, until heated through and lightly browned.
Serve with smoked ham.
Recipe courtesy of the National Pork Board
Nutrition facts
Serving Size 1 serving
Calories 567
Calories from Fat 206 (36%)
% Daily Value*
35%Total Fat 23g
35%Saturated
Fat 7g
Polyunsaturated Fat 4.1g
Monounsaturated Fat 9.9g
48%Cholesterol 145mg
138%Sodium 3323mg
24%Potassium 834mg
10%Total
Carbohydrate 29g
3%Dietary
Fiber 0.9g
Sugars 13g
Sugar Alcohols 0g
120%Protein 60g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Information expires June 2009.
