PCC | Healthnotes | Vegan Recipes

Vegan Recipes

Recipe	Category
= Heart-Healthy = Quick & Easy
Baja Black Beans, Corn, and Rice
Beet Salad
Better-than-Bisquick Quinoa Pancakes
Braised Greens with Garlic
Braised Leeks
Brandied Cherry Scones
Breakfast Potatoes
Broccoli Rabe Italiano
Brown Basmati Rice with Apples and Walnuts
Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples
Classic Bruschetta
Cold Tea Noodles
Couscous with Tomatoes, Basil, and Lentils
Crispy Potatoes and Turnips
Crostini with Roasted Eggplant Spread
Depression Cake
Fancy Grilled Mushrooms
Festive Rice Stuffing
Frisée Salad with Spiced Walnuts and Pears in Port
Golden Harvest Soup
Grilled Eggplant Slices
Grilled Radicchio
Grilled Zucchini
Hoisin Vegatable and Tofu Stir-Fry
Hot Cranberry Ginger Cider
Lemon Pepper Linguine with Artichoke Hearts
Linguine with Eggplant and Olives
My Mother’s Lentil Soup
Nondairy Hot Cocoa
Pasta Arrabbiata
Pasta Salad with Asparagus
Persian Split Pea Stew
Persian Tomato and Cucumber Salad with Lime-Mint Dressing
Quinoa and Bean Salad
Rigatoni Puttanesca
Roasted Potatoes with Onions
Sesame Noodles
Spicy Black Bean Chili
Spicy Southwestern Couscous
Spicy Thai Noodles
Spinach and Mushroom Manicotti
Split Pea Soup
Split Pea Soup with Herbes de Provence
Sweet and Sour Cabbage
Tex-Mex Bean Salad
Tofu Scramble
Tropical Fruit Smoothie
Tuscany Bean Soup
Uncle Bob’s Baked Beans
Vegetable Fried Rice
Vegetarian Cassoulet
Vegetarian Skillet Stew
White Beans and Sun-Dried Tomato Salad
Whole-Grain Pizza Dough
Winter Vegetable Soup
Zucchini and Hominy Soup