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Oxycodone

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Also indexed as: M-Oxy, OxyContin, OxyFast, OxyIR, Percolone, Roxicodone

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Combination drugs: Endocet, Percocet, Percodan, Roxicet, Roxiprin

Oxycodone is a narcotic analgesic used to relieve moderate to severe pain. Oxycodone is available in combination products.

Summary of Interactions with Vitamins, Herbs, and Foods
In some cases, an herb or supplement may appear in more than one category, which may seem contradictory. For clarification, read the full article for details about the summarized interactions.

Depletion or interference	None known
Side effect reduction/prevention	None known
Supportive interaction	None known
Reduced drug absorption/bioavailability	None known
Adverse interaction	None known

An asterisk (*) next to an item in the summary indicates that the interaction is supported only by weak, fragmentary, and/or contradictory scientific evidence.

Interactions with Foods and Other Compounds

Food
Oxycodone may cause gastrointestinal (GI) upset. Oxycodone-containing products may be taken with food to reduce or prevent GI upset.¹ A common side effect of narcotic analgesics is constipation.² Increasing dietary fiber (especially vegetables and whole-grain foods) and water intake can ease constipation.

Alcohol
Oxycodone may cause drowsiness, dizziness, or blurred vision. Alcohol may intensify these effects and increase the risk of accidental injury.³ To prevent problems, people taking oxycodone should avoid alcohol.

References
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The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2009.

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Interactions with Foods and Other Compounds