Guide to gluten-free cooking | PCC Natural Markets

Guide to gluten-free cooking

It's possible to enjoy your favorite baked goods or Italian dishes even if you're gluten intolerant or sensitive to wheat. With a little creativity, and the assistance of alternative grains, you can still enjoy pancakes in the morning and spaghetti for dinner — plus a wealth of other delicious options.

Featured recipes: Whole-grain delights


Many whole grains are gluten-free, including quinoa, brown rice and wild rice. PCC recently demonstrated how to prepare three delicious salads that highlight each respective grain.

Watch the video

Try the recipes

Additional gluten-free recipes

Consult our gluten-free products database to determine whether PCC carries your specific product or ingredient. And if making a special trip to any of our stores, please call ahead to confirm these popular items are in stock.

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