Gluten-free cookbooks

PCC carries a variety of gluten-free cookbooks — including titles from local authors — though not all titles are stocked at each store location. Contact your neighborhood store to determine availability or to order.

Top 10 bestsellers at PCC

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Flying Apron's Gluten-Free & Vegan Baking Book
by Jennifer Katzinger
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.


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Gluten Free & Vegan Bread
by Jennifer Katzinger
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.


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Gluten-Free Girl: How I Found the Food That Loves Me Back ... And How You Can Too
by Shauna James Ahern
Blogger Ahern's story sheds light on celiac disease, a little-known and difficult-to-diagnose autoimmune condition. Those afflicted cannot digest gluten, a protein in wheat, barley, rye, and related grains. Ahern explains how she learned of her malady and found that she was able to enjoy food while avoiding gluten. She even met and married a chef. This entertaining memoir includes gluten-free gourmet recipes.


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1,000 Gluten-Free Recipes
by Carol Fenster, Ph.D.
Over 1,000 nutrient-packed recipes for breakfast, lunch, snacks, desserts and more. Provides introductory information on the definition of gluten and what conditions require a gluten-free diet, as well as shopping guidelines, label reading and tips for cooking. Includes resources for gluten-free ingredients. 2008.


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Gluten-Free Quick & Easy
by Carol Fenster, Ph.D.
Comprehensive menu plans help one put together a week of quick, gluten-free meals with ease. Dr. Fenster emphasizes "planned-overs" — using elements of one meal to include in another. 2007.


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The Gluten-Free Asian Kitchen
by Laura B. Russell
For the estimated 3 million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food usually is off-limits because its signature ingredients — noodles, soy sauce, and oyster sauce — typically contain wheat. In The Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.


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Wheat Free Gluten-Free Cookbook for Kids and Busy Adults
by Connie Sarros
This allergy cookbook address the needs of kids with celiac disease and the often busy adults who prepare their meals. The over 180 recipes recipes run the gamut from simple treats to hearty meals. The author leads youngsters step-by-step through the process of creating safe treats and meals for themselves. Includes nutritional breakdowns for each recipe.


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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus
by Jennifer Katzinger
Entertaining friends and family can be a challenge when you're vegan and gluten-free. It can be even trickier when you're not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron's Gluten-Free & Vegan Baking Book, makes celebrating the holidays simple and stylish with 70 delicious, satisfying recipes for our most cherished holidays. Here you'll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine's Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you're gluten-free and vegan or not, you'll please the ones you love with these simple yet sophisticated menus.


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Gluten-Free Bible, Revised & Updated
by Jax Peters Lowell
Formerly titled "Against The Grain," this definitive guide to the gluten-free lifestyle is completely updated for the 2.2 million Americans with celiac disease. This edition includes: the latest research into celiac disease and the myths that have been debunked, how to eat out happily, how to eat in happily, dozens of delicious new recipes, plus drugs, cosmetics, and other products tested for celiac safety. 2005.


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Gluten-Free Gourmet Desserts and Baked Goods
by Valerie Cupillard
French chef Cupillard, using naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa and nuts, shows how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectable cookies, crepes, custards and breakfast pastries. Full-color photos.


*Selection varies by store.

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