Winemaker dinner at Ray's Boathouse
When
Thursday, February 21, 2013, 6:30 to 9:30 p.m.
WhereThe Northwest Room at Ray's Boathouse
6049 Seaview Ave. N.W., Seattle
Enjoy a four-course dinner, specially designed to complement the wines of Chinook Wines and Quady North Winery. Meet the winemakers, please your palate, and discover the charming elegance of Cabernet Franc, one of the world's loveliest grapes!
Cost is $75 per person, including tax and gratuity. To reserve your spot, please contact Amy Stevens or Maddie DuBray at 206-789-6309, Tuesday through Saturday.
Hors d 'oeuvres
Wine pairing: Chinook Wines Sauvignon Blanc, Yakima Valley, 2011
Poached Prawns with Mascarpone and Meyer Lemon Oil
Duck Confit with Roasted Pears and Thyme
First course
Wine pairing: Chinook Wines Chardonnay, Yakima Valley, 2011
Baked French Gnocchi with Lobster and Jerusalem Artichokes
Second course
Wine pairings: Chinook Wines Cabernet Franc Rose, Yakima Valley, 2011
Quady North Cab Franc Rose, Applegate Valley, 2011
Pan-seared Alaskan King Salmon with Blood Orange Butter, Spinach and a Toasted Almond Gremolata
Third course
Wine pairings: Chinook Cabernet Franc, Yakima Valley, 2009
Quady North Cabernet Franc, Applegate Valley, 2009
Braised Lamb Noisette with a Port Wine Reduction, Minted Grapes and Saffron Lemon Risotto
Dessert course
Wine pairing: Quady Elysium Black Muscat, 2011
Chocolate Budino with Goat Cheese Mousse and Black Pepper