Organic Food: Who, What, Where, Why and When

When Tuesday, November 12, 2013, 7 p.m.

WhereIssaquah Library
10 W. Sunset Way, Issaquah

Most eaters have big questions and strong opinions about organic foods. This session presented by PCC Nutrition Educator Nick Rose answers many of the most commonly asked questions about why people choose organic foods, the USDA organic standards and ultimately why organic matters. Enjoy a tasty, organic sample from PCC as well.

Related Content