The Nutritional Benefits of Eating Seasonally
Tuesday, December 10, 2013, 7 p.m.
10 W. Sunset Way, Issaquah
Eating seasonally puts the freshest flavors on your table and offers the best selection of local foods. Get ideas and recipes for autumn and winter fare from PCC Nutrition Educator Marilyn Walls, while tasting delicious samples of seasonal foods.
The workshop is part of PCC’s partnership with the King County Library system to offer cooking classes, informational classes, "meet the author" readings, movies and more — all having to do with food. Learn more at kcls.org/cooks.