Natural cleaning
Food safety begins with a clean kitchen, and you may be surprised that common cleaning practices — such as using sponges and antibacterial soap — can cause more harm than good. Here are simple tips for keeping your kitchen clean.
Use washable cloths instead of sponges: More germs live in the kitchen than the bathroom and sponges are mostly to blame! Kitchen sponges are the No. 1 source of germs in the entire house. Instead, use cloths that can be cleaned in the washing machine and reused.
Don't use antibacterial soap: Antibacterial soaps are no more effective than plain soap and water for killing disease-causing germs, and they may even cause antibacterial resistance. See what the Washington Toxics Coalition says about using antibacterial products (PDF).
Sanitize with vinegar: A solution of one tablespoon of bleach dissolved in one gallon of water sanitizes surfaces effectively but bleach is toxic and harmful to the environment. Instead, consider using a solution of equal parts of distilled white vinegar and water for tough cleaning jobs and to sanitize dishes or kitchen surfaces.
Use "natural" cleaning products: From all-purpose tile cleaners to phosphate-free dish detergents, PCC carries kitchen cleaning products that are safer for you and the environment. Learn more in this video.
Make your own easy, inexpensive cleaning products
Vinegar: Vinegar mixed with water is an inexpensive solution that will clean most household surfaces, from kitchen appliances to tile and toilets. A few drops of an essential oil — lemon, tea tree, and lavender — add a fresh scent!
Lemon juice: Lemon juice is as versatile for cleaning as it is for cooking! Mix it with vinegar or baking soda (or both) to make an all-purpose cleaning paste that cuts through grease, dissolves soap scum, and even shines silver. Or try cutting a lemon in half and sprinkle baking soda on the cut section, then use it to scrub dishes, surfaces and stains.
Baking soda: Baking soda can be used to scrub surfaces in the same way as commercial abrasive cleansers and it's a natural deodorizer. To keep your kitchen smelling fresh, just keep an open box in the refrigerator and sprinkle some on the top layer of your garbage.


Choosing and cooking with beans
Choosing the right cooking oil
Food sensitivies and allergies
Gluten-free baking ingredients
Natural sweeteners
Nutritional oils
Choosing and preparing rice
Seafood choices for healthier oceans
Choosing healthy soy foods
The benefits and uses of tempeh
Choosing and preparing tofu
Whole grains
