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- Featured on New Day: Alehouse Pepper Smoked Salmon Linguine
- Enjoy 20% off deli platters
- Sign up for our e-newsletters
- Recipes for a Paleo diet
- Take a cooking class
- Featured event: Burke Museum presents "Hungry Planet"
- Explore the best in tea
- Eight great everyday wines
- In the Sound Consumer
Not-just-summer salmon - What's in store for February
- Podcast: Foods rich in calcium
- Organic dairy: the true cost
- Quick Bites video
Bountiful, beautiful beets - Locally grown leeks
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NEW DAY NORTHWEST
Discover two great recipes for smoked salmon.
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Sweet somethings
Find more than 25 sweet temptations for your Valentine.
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Gardening with Ciscoe
Watch how to make Northwest Seafood Soup.
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Fun with food
Get crafty with these kid-friendly food projects.
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Watch a quick bite
Learn how buying in bulk can save you money.
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Donate your sweaters
Help those in need with the Mister Rogers' Sweater Drive.
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Sound Consumer
Should we eat like our ancestors?
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Take a class
Explore the exciting, tasty classes we're offering this winter.
Taste the season

Sound Consumer
Paleolithic diets: Should we eat like our ancestors?
PCC Taste
Great grains, steaks that sizzle, tips for healthy joints, flagship cheeses and more.
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Our products
Meat and poultrySteak out
Produce in seasonLocally grown leeks
Grocery aisles Tea time
PCC BakerySweet somethings
Wine and beerEight great everyday wines
Health and body careTips for healthy joints
Sustainable seafood Not-just-summer salmon
PCC Deli Artisanal flagship cheeses
Bulk foodsSavory grains recipes
Coffee and teaTry our new coffee




