Welcome to PCC Natural Markets
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Featured links
- PCC Egg Scrambles at Edmonds, Issaquah & Redmond
- Evening Magazine's Cheapskate Challenge recipe
- Corned beef, a March tradition
- Fresh, Alaskan halibutNow available at your local PCC
- Annual member meetingRSVP today!
- PCC Sound ConsumerConcentration in agriculture
- What's new in store
- Find gluten-free items
- Search bulk products
- Gift cards
- Discover kid-approved items
- PCC ScripA healthy fundraising idea
- PCC Food Bank Program
- PCC Farmland Trust
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PCC Sound Consumer
Read our March cover story: Concentration in agriculture
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Take a class
Learn new recipes along with great tips in a PCC Cooks class.
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PCC Green
Explore the many ways PCC strives to be sustainable.
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Welcome to our site
Check out the new features and let us know what you think.
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Taste something new
Attend one of our wine tastings and discover great bottles.
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Gardening with Ciscoe
PCC Chef Lynne Vea makes Seasonal One Pot Pasta.
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Cooking videos
Watch and learn how to prepare delicious, seasonal dishes.
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Read the latest
Keep up-to-date with PCC via our Stir-fry blog.
Taste the season

Seasonal recipe
Organic Asparagus with White Beans and Hazelnuts
Meet our grower
Ralph's Greenhouse in Mount Vernon, Wash. provides us with delicious leeks.
Gardening with Ciscoe
PCC Chef Lynne Vea cooks with Ciscoe Morris.
Our products
Produce in SeasonGreens for every season
Deli FreshFreshly made pizza
Grocery AislesFragrant, flavorful cooking oils
Bulk FoodsSweets and snacks
Health and Body CareBoost up with supplements
Meat and PoultryDelectable, all-natural ham
Sustainable SeafoodWild-harvested shrimp
Wine and BeerMeet our characters



